Ferret chef

Mindblown: a blog about philosophy.

  • Sweet Potato Fish Cakes

    Sweet potato fish cakes with a delicious garlic and chilli sauce. A very easy to make recipe for restaurant standard fish cakes. Using tinned salmon and crab along with a few kitchen essentials, this recipe is a real winner. The sauce made from butter, garlic, chilli, lemon, white wine, fish stock, parsley, tarragon and diced…

  • Oven Roasted Marinated Prawns with Makhani Sauce

    Prawns marinated then roasted in a very hot oven, served with a delicious Makhani style curry sauce. Delicious! King Prawns are butterflied then marinated in yogurt, garlic, cumin seeds, chilli powder, turmeric, garam masala, salt and lemon juice. They are put on skewers then roasted  in a very hot oven to try to replicate the…

  • Fantastic Tomato and Avocado Salsa

    A great recipe for a fantastic, delicious and fresh salsa. Works well as a side with any Mexican or Tex-Mex dish, or as a snack with some tortilla chips. For a list of my Mexican recipes please check out my Blog contents The important thing with this dish is to use fresh, ripe, good quality ingredients…

  • Huevos Nachos

    “Full Breakfast” nachos – tortilla chips with mixed beans in a spiced tomato sauce, sliced grilled chipolata sausage, fried eggs, chipotle mayonnaise, grated cheddar and a fresh delicious tomato and avocado salsa. I started out planning to make some Huevos Rancheros but my imagination took over and I decided to experiment with this dish –…

  • Mexican Prawn and Crab Soup

    King prawns and swimming crab in a delicious prawn stock flavoured with tomato, chipotle, guajillo, garlic and bell pepper. Garnished with strips of fried corn tortilla, red onion, sliced chilli, avocado and coriander leaf. This recipe is far simpler than it looks, and is made in three easy stages – making a prawn shell stock,…

  • King Prawn Dhal Curry

    King prawns, potatoes and carrots in a delicious spiced lentil and tomato curry sauce. A easy to make curry dish guaranteed to impress your friends and family – they won’t believe you didn’t pick it up from your local Indian restaurant. Serve with choice of rice or Indian bread. Serves two Preparation and cooking time…

  • King Prawn Linguine flavoured with Prawn and Pepper sauce.

    Linguine pasta with king prawns, in a delicious sauce made from red pepper, tomato, garlic, basil, oregano, onion, flavoured with a stock made from the prawn heads and shells. In this dish I use a simple stock made from prawn shells and heads to get every bit of flavour from the prawns. This is added…

  • Roasted Marinated Chicken with Tomato Curry and Toasted Almonds

    Oven roasted Chicken on the bone marinated in yogurt, spices and garlic. Served with a delicious medium spicy tomato based curry sauce and garnished with toasted almonds. I love it when you design a recipe and it tastes just as you had hoped, this is definingly one of those occasions. The roasted chicken on the…

  • Stir fried Scallops with Roe sauce

    Stir fried scallops and vegetables with a delicious scallop roe sauce. A recipe of my own design. Stir fried scallops with green beans, onion red pepper and spring onion. Served with a delicious sauce made from scallop roe, chilli, garlic, ginger, honey, oyster sauce, dark soy, Shaoxing and vinegar. Serve with boiled rice, fried rice…

  • Thai King Prawn Curry

    King Prawns cooked in a delicious Thai red curry sauce. This is a quick and easy recipe to make a delicious Thai prawn curry, although you can substitute the prawns for chicken, pork, white fish or tofu if you are a vegetarian. Serve with boiled fragrant jasmine rice. The authentic flavours come form a wonderful…

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